Prix-fixe Brunch / $35 per person

1 STARTER + 1 MAIN + 1 DESSERT + CONTINUOUS PASSED SMALL BITES + BRUNCH PUNCH

Saturday & Sunday: 11:30am – 3:00pm

STARTERS

BUTTERY SALTY POTATOES

parmigiano, pure slovenian sea salt

LIVER PARFAIT

grilled cornbread, wild blueberry vinegar

EGGS IN A JAR

stone ground polenta, poached egg, chili dipped crispy pork

BEETS SHAVED

white onion, dill, parsley, fennel cream

MOZZARELLA

made daily, olive oil, vincotto, charred & torn house bread

DOUGHNUT

smoked pig’s head, bbq onion, basil, spicy maple

MEATBALL AND AN EGG

grilled house bread, parmigiano, pomodoro, olive oil

CROSTINO

fresh ricotta, truffle honey, thyme

MAIN

GRIDDLE BURGER

cheddar cheese, happy sauce, pickles, goose fat potatoes

WAFFLES & BONE MARROW

waffle, date compote, hazelnuts, maple, mint

EGG IN PURGATORY

pomodoro, polenta, gremolata, parmigiano

MARKET FISH

grilled seasonal beans, burst cherry tomato vinaigrette

ROASTED SUCKLING PIG

from the carving board, corn bread, apple mustard

FRENCH TOAST

breakfast sausage, smoked scramoza, poached egg, maple

 FRIED CHICKEN

sweet and smoked cabbage

ROASTED SUCKLING PIG

from the carving board, corn bread, apple mustardo

RADIATORE

lamb bolognese, parmigiano, fresh mint

SPAGHETTI

cacio è uova, rosemary, chili, breadcrumb

BOUDIN

charred radicchio, perfect egg

SWEETS

STICKABUTTA PIE

almond crust, caramel

JANE’S VANILLA ICE CREAM

WARM CHOCOLATE POLENTA

graham cracker and toasted marshmallow