Prix-fixe Brunch / $35 per person

1 STARTER + 1 MAIN + 1 DESSERT + CONTINUOUS PASSED SMALL BITES + BRUNCH PUNCH

Saturday & Sunday: 11:30am – 3:00pm

STARTERS

BUTTERY SALTY POTATOES

parmigiano, pure slovenian sea salt

CAULIFLOWER

shaved, leafy herbs, lemon, olive oil, quinoa crunchies, cured egg yolk

EGGS IN A JAR

stone ground polenta, poached egg, chili dipped crispy pork

WATERCRESS

frisee, toasted hazelnuts, parmigiano rind vinegar, olive oil

MAPLE BACON CINNABON

fried egg

MOZZARELLA

made daily, olive oil, vincotto, charred & torn house bread

DOUGHNUT

smoked pig’s head, bbq onion, basil, spicy maple

MEATBALL AND AN EGG

grilled house bread, parmigiano, pomodoro, olive oil

CHOCOLATE CHICKEN LIVER PATE

charred cornbread, pickled hazelnuts, dill

MAIN

GRIDDLE BURGER

cheddar cheese, happy sauce, pickles, goose fat potatoes

WAFFLES & BONE MARROW

waffle, date compote, hazelnuts, maple, mint

EGG IN PURGATORY

pomodoro, polenta, gremolata, parmigiano

MARKETFISH

red pepper emulsion, farro caponata

HOUSE CURED SALMON

stone ground polenta, creme fraiche, red onion, dill, poached egg

RAVIOLO

cauliflower, lemon brown butter, garlic, parmigiano

FRENCH TOAST

breakfast sausage, smoked scramoza, poached egg, maple

BUCKET O’ FRIED CHICKEN

pickle dust, spiced cider caramel

ROASTED SUCKLING PIG

from the carving board, corn bread, apple mustardo

RADIATORE

lamb bolognese, parmigiano, fresh mint

SWEETS

STICKY DATE CAKE

caramel sauce, jane’s vanilla ice cream

JANE’S ICE CREAM

STICKABUTTA PIE

almond crust, caramel

WARM CHOCOLATE POLENTA

graham cracker and toasted marshmallow