Gluten Free Menu Options

STARTERS

kale salad

beluga lentils, strawberries, almonds, mint,
poppy seed vinaigrette | $13

chicken liver parfait

cornbread, blueberry hazelnut compote, pea tendrils | $14

house mozzarella

olive oil, vincotto, cornbread | $12

buttery salty potatoes

parmigiano, fleur de sel | $9

octopus

fried, smoked tomato ‘marinara’ pistachio & serrano salsa | $16

butter beans

parmigiano, parsley, olive oil, cornbread | $11

wilted greens

cricket creek feta, cashews, sunflower shoots, lemon vinaigrette | $13

MAINS

branzino

grilled, burst tomato, cured summer beans, black garlic aioli | $29

lamb bolognese

polenta, parmigiano, fresh mint | $20

pork osso bucco

crisp, creamy white polenta, apple mostarda, vincotto | $29

market steak

grilled, goose fat potatoes, market vegetable, vincotto | mp

half chicken

a la plancha, cannellini beans, smoked cabbage agrodolce | $27

market fish

quinoa, charred salsa verde, corn & sweet corn zabaglione | mp

SIDES

goose fat potatoes

$7

house made bread & butter pickles

$5

creamy white polenta

$7

market harvest

mp