My husband and I went here for new years tonight. It's one of our first new favorite restaurant in westchester. Our waiter was phenomenal. The pork dish was outstanding, the pasta starter dish was probably our favorite of the night. the branzino en croute was the highlight of my meal. The redvelvet was very tasty. The Maritozzi was great as well. I highly recommend it.

As advertised, fantastic food and excellent staff. If you like how the menu looks, you will likely love it here. And don't fear eating at the bar, they are wonderful there. I highly recommend viewing the menu, making a reservation and getting the experience.

One of the best restaurants in the Hudson Valley. Chef driven Italian food with fun and inventive dishes. They also have an amazing whole roast baby pig for special events. Full of energy and great vibes.

Arguably the best restaurant I have ever eaten at. We had the special sandwich which was a meatball sandwich on a Portuguese roll, bone marrow pasta, ricotta pasta, fried octopus, bread basket, whipped ricotta with truffle oil and the potatoes as a side dish. Each dish was mouthwatering. We can't wait to go back!

The atmosphere is cozy and comfortable, very inviting. Everything that touched our table was very well crafted and fresh. From the cocktails to the pasta and the lemon dessert. There are no words to describe the buttery potatoes! All food is made with love and detail to please the palette. Run don't walk to make your reservation.