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What Our Top Chefs Love To Eat

News & Media

Westchester Magazine: What Our Top Chefs Love To Eat To pick the county’s best dishes, we turned to the people who know our food best Dining in Westchester has never been better. To pick the county’s best dishes, Westchester Magazine…

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Best of Westchester 2015

News & Media

Westchester Magazine: Best of Westchester Readers’ Picks The Westchester readers have voted! Best Food Truck DoughNation Best Italian Restaurant The Cookery Best Chef David DiBari of The Cookery/The Parlor Thanks to everyone who voted for us! Be sure to check…

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Wag Mag: Nose-to-Tail Holy Grail

News & Media

WAG Mag: Nose-to-Tail Holy Grail WAG / Wine & Dine It’s a scene of bacchanal dreams The full-pig dinner is just one of the extreme eating experiences by acclaimed chef David DiBari of The Cookery, a playground of innovative Italian…

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Zagat Review: The Cookery

News & Media

Zagat: The Cookery A “dynamite take on Italian soul food” blends “rustic and refined flavors” at chef-owner Dave DiBari’s “trendy” Dobbs Ferry destination where a “well-meaning” crew serves up “lovingly made” pastas and specials that “rock”; while the “tight quarters”,…

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