Zagat: The Cookery

A “dynamite take on Italian soul food” blends “rustic and refined flavors” at chef-owner Dave DiBari’s “trendy” Dobbs Ferry destination where a “well-meaning” crew serves up “lovingly made” pastas and specials that “rock”; while the “tight quarters”, limited reservations policy and often “ear-shattering noise” can sometimes “take away from the experience”, most maintain dining in the “warm”, “homey” space is “still a pleasure.”

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