CBS News / CBS This Morning: Saturday / The Dish
One of the youngest chefs to earn an Excellent rating from the NY Times
Chef David DiBari knows Italian. As a boy, David DiBari helped his grandmother in the kitchen and at just 14, scored his first restaurant job. Not long after that, he graduated from the Culinary Institute of America and quickly became one of the youngest chefs to earn an excellent rating from the New York Times.
The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Wednesday-Thursday 5pm-9pm Last Seating
Friday 5pm-10pm Last Seating
Saturday 11:30am-2:30pm Last Seating
Saturday 5pm-10pm Last Seating
Sunday 11:30am-2:30pm Last Seating
Sunday 5pm-8pm Last Seating
© Copyright The Cookery. All Rights Reserved.