Culinary prowess isn’t confined to such famous food destinations as New York City, San Francisco or New Orleans. In fact, you’ll often discover acclaimed chefs preparing innovative meals at small towns throughout the country where fresh-from-the-farm products are easier to come by, thus resulting in gastronomic delights. Here are seven excellent restaurants located in small town America that are serving creative and flavorsome meals.
The Cookery, Dobbs Ferry, New York
The Cookery is an Italian gastropub where Chef/Owner David DiBari and his team apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it. The Cookery offers joyously carnal dishes in a high-energy environment. Think herds of nose-to-tail fare, hand-rolled pastas.
Original Article here: https://www.forbes.com/sites/rogersands/2020/09/18/small-town-restaurants-with-big-time-flavors/?sh=755874e24f9a