Culinary prowess isn’t confined to such famous food destinations as New York City, San Francisco or New Orleans. In fact, you’ll often discover acclaimed chefs preparing innovative meals at small towns throughout the country where fresh-from-the-farm products are easier to come by, thus resulting in gastronomic delights. Here are seven excellent restaurants located in small town America that are serving creative and flavorsome meals.

The Cookery, Dobbs Ferry, New York

Population: 10,980

The Cookery is an Italian gastropub where Chef/Owner David DiBari and his team apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it. The Cookery offers joyously carnal dishes in a high-energy environment. Think herds of nose-to-tail fare, hand-rolled pastas.

Original Article here:

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Consent to display content from Youtube
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound