The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.

Hours – 

Wed-Thurs 5–10PM Friday 5–11PM Saturday Brunch 11:30AM-3PM
Saturday Dinner 5-11pm
Sunday Brunch: 11:30AM–3PM
Sunday Dinner 5-9pm

Visit –
Check Out Our Other Joints –

The Parlor
Dough Nation Pizza Truck

© Copyright The Cookery. All Rights Reserved. 

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