Easter Menu 2019

Sunday, April 21

starter + main + dessert / $55 per person

complimentary foccacia & glass of prosecco

STARTERS

heirloom meatballs

pomodoro, parmigiano, parsley

rabbit rillette

foie cap, house pickles, grainy mustard, pomegranate molasses

doughnut

smoked pork belly, bbq onions, b&b pickles, basil, spicy maple

kale salad

shaved broccoli, fava bean, onion, buttermilk herb dressing, puffed sorghum

cuttlefish

grilled, pickled cherry peppers, preserved lemon gremolata, watercress

mozzarella

made daily, olive oil, vincotto, charred & torn house bread

pizza rustica

our classic Easter pie, soppresatta, ricotta, red pepper marmalade

MAIN

sweet pea agnolotti

browned butter, pickled mushrooms, mint, pecorino pepato

casareccee

lamb bolognese, parmigiano, fresh mint

lasagna

besciamella, fontina, ricotta, mozzarella, sage, lemon oil

market fish

ginger nage, grilled scallion, sugar snaps, crispy quinoa

beef short rib

charr grilled, creamy polenta, spring onion

game hen a la plancha

honey glazed, roasted carrots & asparagus, pan sauce

pig head for 2

crispy fried, b&b pickles, cornbread, braised greens ($20 supplemental)

SWEETS

pChamomile Tea Caka

lavender ice cream, gin-berry glaze

stickabutta pie

almond crust, caramel

warm chocolate polenta

graham cracker, toasted marshmallow

jane’s vanilla ice cream