Father’s Day Menu 2019

Sunday, June 16th

STARTERS

ceviche

montauk scallops, citrus vinaigrette, onion blossoms | 16

chicken liver parfait

grilled cornbread, blueberry compote, pea tendrils | 13

buttery salty potatoes

parmigiano, slovenian fleur de sel | 9

pork belly

thick cut, grilled, charred radicchio, preserved kumquats | 14

grandma’s chopped salad

shaved broccoli, cherry tomato, oregano, cricket
creek cow feta | 12

mozzarella

made daily, olive oil, vincotto, charred & torn house bread | 10

octopus

fried, smoked tomato “marinara”, pistachio & serrano salsa | 16

heirloom meatballs

pomodoro, parmigiano, parsley | 12

sugar snap peas

charred, calabrian chili, whipped ricotta, mint, basil oil | 9

PASTA

radiatore

sunday gravy, ricotta fresca, basil | 20

fusilli

fra diavolo, calabrian chili oil, pomodoro, ricotta| 18

lasagna

lamb bolognese, parmigiano, fresh mint| 22

fettuccine

lemon, cracked black pepper, basil, shaved parmigiano, pignoli|18

rigatoni

bone marrow, caramelized onions, madeira | 22

MAIN

branzino

cured string bean salad, burst tomato vinaigrette | 29

short ribs

confit, grilled escarole, house bread & butter pickles | 32

pork osso bucco

crisp, creamy white polenta, apple mostarda, vincotto | 30

half chicken

a la plancha, cannellini beans, smoked cabbage agrodolce | 27

polpettone

plant based, pomodoro fresca, pickled garlic | 26

market fish

quinoa, charred caulilini, pignloi, caper browned butter| mp

SIDES

goose fat potatoes

6

creamy white polenta

6

market harvest

mp

SWEETS

chocolate polenta

graham cracker, toasted marshmallow | 6

stickabutta pie

almond crust, caramel | 9

blondie cookie tray

jane’s vanilla ice cream | 14

jane’s vanilla ice cream

6