Hudson Valley Restaurant Week
Dinner / 3 Courses / $32.95 per person

November 4 – 17, 2019

STARTERS

crostino

fresh ricotta, truffle honey, olive oil, thyme

buttery salty potatoes

parmigiano, pure slovenian sea salt

kale

beluga lentils, currants crispy capers, mint, almonds, parmigiano, lemon vinaigrette

mozzarella

made daily, olive oil, vincotto, charred house bread

heirloom meatballs

pomodoro, parmigiano, parsley

delicata squash

yogurt, zatar, spiced pepitas, red onion, watercress, sage oil

chicken liver parfait

charred cornbread, concord grape compote, peanuts

charred escarole

aged beef fat, house b & b pickles, apple, fennel fronds

MAIN

spaghetti

pork & clam sausage, garlic, chili, lemon

radiatore

lamb bolognese, parmigiano, fresh mint

eggplant rollatini

ricotta, mozzarella, parm, pomodoro, bread crumbs, basil

ravioli

caucauliflower, browned butter, garlic, chili, lemon, parmigiano

tagliatelle

cracked black pepper, lemon, basil, shaved parmigiano, pignoli

branzino

en croute, that old school caviar butter, citrus salad

pork osso bucco

crisp, creamy white polenta, apple mostarda, vincotto

market steak

grilled, goose fat potatoes, broccoli rabe, vincotto

half chicken

charred greens, confit parsnips, pickled currants, deep pan sauce

market fish

braised beans, charred salsa verde, squash sabayon

DESSERT

sticky date cake

butterscotch, jane’s vanilla ice cream

brownie

baked to order, roasted marshmallow, peanut butter glaze

stickabutta pie

almond crust, caramel