HVRW Dinner Menu

March 16-29, 2020

MAKE A RESERVATION
HUDSON VALLEY RESTAURANT WEEK
3 COURSE PRE FIXE DINNER MENU $32.95

starters

crostino
fresh ricotta, truffle honey, thyme, olive oil

italian chopped salad
giardinere, gem lettuce, trevisano, provolone picante

mozzarella
made daily, olive oil, vincotto, charred & torn house bread

heirloom meatballs
pomodoro, parmigiano, parsley

butter beans
parmigiano, parsley, olive oil, grilled bread

doughnut
beef tongue pastrami, bbq onions, b & b pickles, basil, spicy maple

chicken liver
cranberry & smoked cabbage marmalata, charred bread

mains

spaghetti
pork & clam sausage, garlic, chili, lemon

radiatore
lamb bolognese, parmigiano, fresh mint

linguine
lemon, cracked black pepper, basil, parmigiano, pignoli

branzino
grilled, lentil & black garlic puree, pickled heirloom carrots

pork osso bucco
crisp, creamy white polenta, applemostarda, vincotto

market steak
grilled, buttery salty potatoes, broccoli rabe, vincotto

cast iron chicken
escarole, confit parsnips, pickled currants, deep pan sauce

desserts

sticky chocolate cake
berries, jane’s vanilla ice cream

apple scoop cake
hazelnut butter crust, jane’s vanilla ice cream

stickabutta pie
almond crust, caramel

panna cotta
stella d’oro cookie crumble, espresso syrup

 

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