Hudson Valley Restaurant Week

March 12th to March 17th

starter + main + dessert / $22.95 per person

STARTERS

meatball and an egg

parmigiano, pomodoro, olive oil

creamy polenta

poached egg, crispy pork, chili oil

buttery salty potatoes

parmigiano, pure slovenian sea salt

doughnut

pork belly confit, bbq onions, b&b pickles, chili maple, basil

chicken liver

corn bread, blueberry hazelnut compote

kale

beluga lentils, crispy capers, currants, mint, parmigiano, lemon vinaigrette

mozzarella

made daily, olive oil, vincotto, charred & torn house bread

crostino

fresh ricotta, truffle honey, thyme

hash brown

everything spice, perfect yolk

MAIN

strada

house sausage, aged goat cheese, pickled peppers, greens

casareccee

lamb bolognese, parmigiano, fresh mint

avocado agnolotti

poached egg, cilantro pesto, pistachio

griddle burger

cheddar, onion, happy sauce, pickles, goose fat potatoes

fried chicken

smoked cabbage marmalade

french toast

honey crisp apple, house granola, maple syrup

pig head platter for 2

crispy, fried pork head, waffles +20

SWEETS

stickabutta pie

almond crust, caramel

chocolate polenta

graham cracker, toasted marshmallow

panna cotta

fruity pebble crunch

jane’s vanilla ice cream