Hudson Valley Restaurant Week

March 12th to March 17th

starter + main + dessert / $32.95 per person

STARTERS

buttery salty potatoes

parmigiano, pure slovenian sea salt

kale

beluga lentils, crispy capers, currants, mint, parmigiano, lemon vinaigrette

mozzarella

made daily, olive oil, vincotto, charred & torn house bread

heirloom meatballs

pomodoro, parmigiano, parsley

butter beans

parmigiano, parsley, olive oil, grilled bread

doughnut

pork belly confit, bbq onions, b&b pickles, chili maple, basil

crostino

fresh ricotta, truffle honey, thyme

salt baked rutabaga

parmigiano fonduta, caviar, herbs, chicken skin crispies

chicken liver

corn bread, blueberry hazelnut compote

MAIN

spagetti

pork & clam sausage, garlic, chili, lemon

casareccee

lamb bolognese, parmigiano, fresh mint

white lasagna

mushrooms, mozzarella, ricotta, besciamella

lemon fettuccine

kale, pignoli, shaved parmigiano

branzino

en croute, that old school caviar butter, pickled fennel & citrus salad

pork osso bucco

crisp, creamy white polenta, seasonal mostarda, vincotto

market steak

grilled, goose fat potatoes, market vegetable, vincotto

half chicken

a la plancha, cannellini beans, smoked cabbage agrodolce

market fish

herb butter crust, pickled potatoes & onion, cultured cream

pig head platter for 2

crispy fried, aromatic rice, grilled greens +30

SWEETS

sticky date cake

butterscotch, jane’s vanilla ice cream

chocolate polenta

graham cracker, toasted marshmallow

stickabutta pie

almond crust, caramel

jane’s vanilla ice cream