Mother’s Day Menu 2019

Sunday, May 12

starter + main + dessert 

complimentary foccacia & glass of prosecco
$65 per person

STARTERS

heirloom meatballs

pomodoro, parmigiano, parsley

rabbit rillette

foie cap, house pickles, grainy mustard, pomegranate molasses

octopus

fried, smoked tomato “marinara”, pistachio & serrano salsa

asparagus

egg, anchovy vinaigrette, parsley, quinoa crunchies

charred sugar snaps

cultured cream, calabrian chili, mint, lemon oil

mozzarella

made daily, olive oil, vincotto, charred & torn house bread

chicken liver parfait

grilled cornbread, blueberry hazelnut compote, pea tendrils

crostino

fava beans, whipped riccotta, radish, lemon, basil oil

MAIN

sweet pea agnolotti

browned butter, pickled mushrooms, mint, pecorino pepato

casareccee

lamb bolognese, parmigiano, fresh mint

branzino

whole, charred scallion gremolata

spaghetti

pork & clam sausage , garlic, chili, lemon

guinea hen

a la plancha, honey glazed, roasted asparagus, carrot nage

osso bucco

crispy, creamy polenta, seasonal mostarda, vincotto

head on prawns

house chorizo, olives, smashed potato, torn basil, charred lime

market steak

goosefat potato, market vegetable, vincotto

SWEETS

chamomile tea cake

lavender ice cream, gin-berry glaze

stickabutta pie

almond crust, caramel

warm chocolate polenta

graham cracker, toasted marshmallow

jane’s vanilla ice cream