We are open and excited to serve you!

Wed-Thurs 5–10PM

Friday 5–11PM

Saturday Brunch 11:30AM-3PM – Dinner 5–11PM

Sunday Brunch 11:30AM–3PM – Dinner 5-9PM

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The Cookery Gift Cards

Easy to give, great to get!

PURCHASE ONLINE

OUR PIG – YOUR FRONT YARD!

Front Yard Pig Roast

Our famous suckling pig roast is back and this time we’re bringing the party to your front yard! Pig roasts available Friday through Sunday 12pm-7pm.

VIEW DETAILS & MENU
Call To Book: 914-305-2336

2020 Michelin’s Bib Gourmand Award

We are proud to announce that two of our restaurants, The Cookery and Eugene’s Diner & Bar, have been awarded the Michelin’s Bib Gourmand pick for 2020!
VIEW MICHELIN Guide

Testimonials

Trusted by people

Great customization options, pretty design, a whole lot of additional features, great customer support, awesome theme !!

Dave

Interior Designer

Thanks for the customer support guys! Highly recommended, easy to use theme and excellent support. 

Joy

Model

Solid, well-designed, lightweight theme with A+ customer support! Hands down, the best theme makers on this website!

Debbie

Software Consultant

WHAT PEOPLE HAVE TO SAY ABOUT THE COOKERY

“David DiBari is the culinary visionary behind one of Westchester’s most celebrated restaurants”

- CBS New York

“One of the youngest chefs to earn an Excellent Rating from the New York Times”

- CBS NY: The Dish

“… a playground of innovative Italian food, irreverence and gluttony”

- WAG Magazine

“Best Italian Restaurant” and “Best Chef”

- Westchester Magazine

A New Way To Celebrate AT THE COOKERY

Whole Prime Rib Roast

A three-course dinner with Chef’s choice of appetizer, followed by a juicy bone-in, dry aged rib of beef, carved table side, accompanied with our signature sides & finished with an epic dessert!

Call To Book: 914-305-2336

GASTRONOMIC PERVERSIONS AND BARBARISM

Suckling Pig Dinner

We start your party off with a market appetizer, then deliver the whole roasted glistening pig accompanied by three seasonal sides served family style. The Chef comes to the table to carve and serve the pig tableside. You’ll finish off the feast with the Chef’s choice of dessert.

Call To Book: 914-305-2336
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