Our Menu
Starters
pane di latte
$12.00
rosemary, parmigiano, sea salt, house cultured vinegar butter
Heirloom Meatballs
$18.00
Pomodoro, parm, parsley, olive oil
Mozzarella
$15.00
Made daily, olive oil, thyme, vincotto, grilled bread
Charcuterie Board
MP
House cured meats, artisanal cheese, cornichons
Chopped Salad
$16.00
Giardiniera, red wine vin, provolone picante, lentil crisp
Baked Clams & Marrow
$20.00
lemon fried pepper
Crostino
$14.00
Whipped ricotta, truffle honey, thyme, sea salt, olive oil
Duck Liver Cannolli
$15.00
Pistachio, smoked cabbage marmellata, mint
Octopus
MP
Crispy fried, smoked tomato "marinara", pistachio serrano salsa, mint
Escarole Caesar
$15.00
Preserved lemon-anchovy, sesame stick croutons, parm, anchovy
Pasta
Radiatore
$25.00
Lamb bolognese, fresh mint, parmigiano
Cauliflower Ravioli
$24.00
Lemon brown butter, garlic, chili, parm, breadcrumbs
Spaghetti
$26.00
Pork & clam sausage, white wine, garlic, chili, lemon
Ricotta Gnocchi
$24.00
seared, roasted kale, garlic, chili, sesame, parmigiano
Rigatoni
$26.00
house fennel sausage, pistachio sauce, parmigiano
Mains
Pork Osso Buco
$35.00
Crisp, anson mill's white corn polenta, apple mostarda, vincotto
Pulcino
$30.00
whole roasted, "ribollita", tuscan kale, white beans, pickled black currants
32oz Prime Bone-In Ribeye
MP
alla plancha, peperonata
Secret Sandwich!?
MP
Ask your server, limited availability
Branzino en croute
MP
pickled potato & onion salad, panna fresca
Sides
Bread Service
$3.00
Beef Fat Potatoes
$10.00
Buttery Salty Potatoes
$12.00
Anson Mill's White Corn Polenta
$10.00
Market Vegetable
$12.00
Sweet Things
Stickabutta Pie
$12.00
Almond crust, caramel
Cookie Tray for Two A la Mode
$18.00
Ask your server
Jane's Ice Cream
$8.00
lemon curd cannoli
$12.00
Aleppo pepper
Sunday: 11:30am – 2:30pm | Brunch Menu: 3 courses + 1 Bloody Mary , Mimosa, or Bellini $44.95
Starters
Chopped Salad
Giardiniera, red wine vin, provolone picante, lentil crisp
Heirloom Meatball
Pomodoro, parmigiano, parsley, olive oil
Mozzarella
Made daily, olive oil, thyme, vincotto, grilled bread
Crostino
Whipped ricotta, truffle honey, thyme, sea salt, olive oil
Pizza Rustica
Parmigiano short crust, ricotta, soppressata, salami, pepper jam
Antipasto Salad
iceberg, house cured meats, house mozzarella, vinegar peppers
Duck Liver Cannoli
Pistachio, smoked cabbage marmellata
Crispy Pork
Cheesey polenta, poached egg, calabrian chili garlic crunch
Mains
Hungry Whoever
Two fried eggs, maple sausage, bacon, our tots, brown sauce
Eggs in Purgatory
Pomodoro, anson mills polenta, calabrian chili, parm
Tiramisu Pancakes
whipped mascarpone, espresso maple syrup
Egg Milanese Sandwich
House bacon, caciocavallo cheese, chili aioli, sesame bun, chips
Ricotta Gnocchi
seared, roasted kale, garlic, chili, sesame, parm
Radiatore
Lamb bolognese, fresh mint, parm
House Burger
Caciocavallo, lettuce, tomato, onion, pickle, happy sauce, seeded bun, chips
Fried Chicken & Cornbread
Calabrian hot honey, vinegar peppers, oregano
Monte Cristo
sourdough french toast, roasted porchetta, maple braised blueberry, caciocavallo
Sweet Things
Chocolate Polenta
Toasted house marshmallow, salted cannoli shell
Stickabutta Pie
Almond crust, caramel
Affogato
Janes vanilla , stella d'oro cookie, espresso
Jane's Ice Cream
Beer
Unfiltered Cider
$9.00
Downeast, Boston, Ma 5.1% ABV
donut cider "bakers dozen"
$12.00
Citizen Cider, Burlington, VT 5.0% Abv
American Lager 'gansett
$5.00
Naragansett, Providence, RI 5.0% Abv
American Lager "High Life"
$5.00
Miller Brewing, Milwaukee, WI 4.6% Abv
Lager "the union between us"
$12.00
Wild East, Brooklyn, NY 4.6% Abv
West Coast IPA "Ron Burgundy"
$12.00
meier's creek, cazenova, NY 7.2% abv
Hazy IPA "sun up"
$12.00
Talea, Brooklyn, NY 6.5% abv
DIPA "built to spill"
$12.00
foam brewers, Hinesberg, VT 8.0% abv
DIPA "second fiddle"
$12.00
fiddlehead, shelburne, VT 8.2% abv
Beer On Tap
Imperial Ale "Pumking"
$10.00
Southern Tier, Lakewood, NY 8.6% abv
Porter "Black Butte"
$10.00
Deschutes, Bend, Oregon 5.5% abv
Czech Pilsner "Alexandr"
$10.00
Schilling, Littleton, NH 5.0% abv
West Coast IPA "Green Flowers"
$10.00
Other Half, Washington DC 6.8% abv
Wine - White & Rose
Prosecco, Tullia
$12.00/gl
$46.00/btl
Valdobiadene, Italy
Rose, Sauvage, Anne Pichon
$12.00
Ventoux, France
Rosato, il Marinetto, Arucri
$12.00/gl
$46.00/btl
Calabria, Italy
Rose, Ode to Lulu, Bedrock
$13.00/gl
$50.00/btl
Sonoma, CA
Pecorino, Umani Ronchi
$12.00/gl
$46.00/btl
Abruzzo, Italy
Albarino, Castro Martin
$13.00/gl
$50.00/btl
Rias Baixas, Spain
Pinot Grigio, Collio Doc, Fiegl
$14.00/gl
$54.00/btl
Friuli-Venezia, Italy
Gavi, Rovereto, Picollo Ernesto
$14.00/gl
$54.00/btl
Gavi, Italy
Bellone, Casale Del Giglio
$15.00/gl
$58.00/btl
Lazio, Italy
Viognier, Art Den Hoed Vineyard
$15.00/gl
$58.00/btl
Yakima Valley, WA
Catarratto, Feudo Montoni
$16.00/gl
$62.00/btl
Sicily, Italy
Fiano, Donna Paolina
$16.00/gl
$62.00/btl
Avellino, Italy
Sauvignon Blanc, Cep Vineyards
$20.00/gl
$78.00/btl
Russian River Valley, CA
Wine - Red
Montepulciano, La Quercia
$12.00/gl
$46.00/btl
Abruzzo, Italy
Barbera, Tentue del Leone
$12.00/gl
$46.00/btl
Asti, Italy
Garnacha, Cruzado
$14.00/gl
$54.00/btl
Rioja, Spain
Cotes du Rhone
$14.00/gl
$54.00/btl
Carianne, France
Frappato, Vittoria, Valle dell'acate
$17.00/gl
$66.00/btl
Sicily, Italy
Cabernet/Merlot, Yantra, Sette Cieli
$17.00/gl
$66.00/btl
Tuscany, Italy
Chianti Classico, Felsina
$18.00/gl
$70.00/btl
Tuscany, Italy
Montefalco Rosso, Arnaldo Caprai
$18.00/gl
$70.00/btl
Umbria, Italy
Rosso di Montalcino, Celestino Pecci
$20.00/gl
$76.00/btl
Tuscany, Italy
Cocktails
Dragon's Blood Spicy Margarita
$16.00
Charred Jalapeno and Habanero Tequila, Orange Syrup, Lime, Red Wine Float
Bone Carnival
$16.00
Bone Marrow Washed Scotch, Conac, Winter Basil Syrup, Peychauds Bitters, Absinthe Rinse
Campfire Negroni
$16.00
Farmers Gin, Campari, Carpano Antica, Blood Orange Syrup, Torched Rosemary
Streggaria
$16.00
Rum, Yellow Chartreuse, Southern Amaro, Thyme Honey Syrup, Lemon Juice
Coniglio Morto
$16.00
Gin, Fresh Lemon Juice, Pink Simple
Menu
Swine Dinner
$105.00/Per person
We start your party off with a market appetizer, then deliver the whole roasted glistening pig accompanied by three seasonal sides served family style. The Chef comes to the table to carve and serve the pig tableside. You’ll finish off the feast with the Chef’s choice of dessert.
For The Love Of Pasta
$10.00/Per person
Enjoy a house made pasta course with any of the above options for an additional $10 per person, entire table only.