Westchester Magazine: What Our Top Chefs Love To Eat

To pick the county’s best dishes, we turned to the people who know our food best

Dining in Westchester has never been better. To pick the county’s best dishes, Westchester Magazine has turned to 22 of our most celebrated chefs who know our culinary landscape best to find out what they are eating on their rare nights off—and what they’d order from their own menus.

Chef David DiBari told Westchester Magazine what his favorite dish is. Spoilers: It isn’t meat.

“I’m generally on a constant search for melting carnage, but there’s something about greens done right.”

The Whole Head of Bibb Lettuce at Purdy’s Farmer & the Fish in North Salem is his dish of choice. Check out the article in the link below to find out why these greens are the perfect dish.

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