“The most exciting brunch.”

-Hudson Valley Magazine

MAKE A RESERVATION
Saturday and Sunday: 11:30am – 2:30pm

Subject to change.

eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin

yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm

salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress

buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs

minestre
beans, cabbage, tomato, herbs, poached egg

lamb liverwurst
cranberry & smoked cabbage marmellata, house bread

kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm

mozzarella
made daily, olive oil, vincotto, charred & torn house bread

crostino
fresh ricotta, truffle honey, thyme

Privacy Settings
We use cookies to enhance your experience while using our website. If you are using our Services via a browser you can restrict, block or remove cookies through your web browser settings. We also use content and scripts from third parties that may use tracking technologies. You can selectively provide your consent below to allow such third party embeds. For complete information about the cookies we use, data we collect and how we process them, please check our Privacy Policy
Youtube
Consent to display content from Youtube
Vimeo
Consent to display content from Vimeo
Google Maps
Consent to display content from Google
Spotify
Consent to display content from Spotify
Sound Cloud
Consent to display content from Sound