Prix-fixe Brunch / $38 per person
1 STARTER + 1 MAIN + 1 DESSERT + CONTINUOUS PASSED SMALL BITES + BRUNCH PUNCH
Saturday & Sunday: 11:30am – 3:00pm
STARTERS
BUTTERY SALTY POTATOES
parmigiano, pure slovenian sea salt
CREAMY POLENTA
poached egg, crispy pork, chili oil
KALE
beluga lentils, crispy capers, currants, mint, warm, lemon vinaigrette
CHICKEN LIVER
watercress, maple fennel, cashews, sage oil, charred bread
MOZZARELLA
made daily, olive oil, vincotto, charred & torn house bread
DOUGHNUT
pork confit, bbq onion, b&b pickles, basil, spicy maple
MEATBALL AND AN EGG
parmigiano, pomodoro, olive oil
CROSTINO
fresh ricotta, truffle honey, thyme
MAIN
GRIDDLE BURGER
cheddar cheese, happy sauce, pickles, goose fat potatoes
WAFFLES & BONE MARROW
date compote, maple, mint
EGG IN A HOLE
butter fried bread, house sausage, siracha maple
MARKET FISH
herb crust, pickled potatoes
ROASTED SUCKLING PIG
from the carving board, corn bread, seasonal mostarda
FRENCH TOAST
honey crisp apple, house granola, maple syrup
FRIED CHICKEN
chili honey, bread & butter pickles
CASARECCEE
lamb bolognese, parmigiano, fresh mint
AVOCADO AGNOLOTTI
pesto, poached egg, pistachio
FRENCH TOAST
smoked scamorza, poached egg & maple syrup
SWEETS
STICKABUTTA PIE
almond crust, caramel
WARM CHOCOLATE POLENTA
graham cracker and toasted marshmallow