Subject to change.
eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin
yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm
salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress
buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs
minestre
beans, cabbage, tomato, herbs, poached egg
lamb liverwurst
cranberry & smoked cabbage marmellata, house bread
kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm
mozzarella
made daily, olive oil, vincotto, charred & torn house bread
crostino
fresh ricotta, truffle honey, thyme
Wed-Thurs 5–10PM
Friday 5–11PM
Saturday Brunch 11:30AM-2:30PM
Saturday Dinner 5-11pm
Sunday Brunch: 11:30AM–2:30PM
Sunday Dinner 5-9pm
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