1 STARTER + 1 MAIN + 1 DESSERT + CONTINUOUS PASSED SMALL BITES + BRUNCH PUNCH

Saturday & Sunday: 11:30am – 3:00pm

BUTTERY SALTY POTATOES

parmigiano, pure slovenian sea salt

CREAMY POLENTA

 poached egg, crispy pork, chili honey

KALE

beluga lentils, crispy capers, currants, mint, warm, lemon vinaigrette

CHICKEN LIVER

watercress, maple fennel, cashews, sage oil, charred bread

MOZZARELLA

made daily, olive oil, vincotto, charred & torn house bread

DOUGHNUT

smoked pig’s head, bbq onion, basil, spicy maple

MEATBALL AND AN EGG

 parmigiano, pomodoro, olive oil

CROSTINO

fresh ricotta, truffle honey, thyme

GRIDDLE BURGER

cheddar cheese, happy sauce, pickles, goose fat potatoes

WAFFLES & BONE MARROW

raisin compote, maple, mint

EGG IN A HOLE

butter fried bread, house sausage, siracha maple

MARKET FISH

broccoli rabe bagna cauda, black hollandaise, quinoa crisp

ROASTED SUCKLING PIG

from the carving board, corn bread, seasonal mostarda

FRENCH TOAST

honey crisp apple, house granola, maple syrup

 FRIED CHICKEN

chili honey, bread & butter pickles

TAGLIATELLE

lamb bolognese, parmigiano, fresh mint

AVOCADO AGNOLOTTI

pesto, poached egg, pistachio

FRENCH TOAST

smoked scamorza, poached egg & maple syrup

STICKABUTTA PIE

almond crust, caramel

JANE’S VANILLA ICE CREAM

WARM CHOCOLATE POLENTA

graham cracker and toasted marshmallow