Prix-fixe Brunch / $38 per person

1 STARTER + 1 MAIN + 1 DESSERT + CONTINUOUS PASSED SMALL BITES + BRUNCH PUNCH

Saturday & Sunday: 11:30am – 3:00pm

STARTERS

BUTTERY SALTY POTATOES

parmigiano, pure slovenian sea salt

CREAMY POLENTA

 poached egg, crispy pork, chili oil

KALE

beluga lentils, crispy capers, currants, mint, warm, lemon vinaigrette

CHICKEN LIVER

watercress, maple fennel, cashews, sage oil, charred bread

MOZZARELLA

made daily, olive oil, vincotto, charred & torn house bread

DOUGHNUT

pork confit, bbq onion, b&b pickles, basil, spicy maple

MEATBALL AND AN EGG

 parmigiano, pomodoro, olive oil

CROSTINO

fresh ricotta, truffle honey, thyme

MAIN

GRIDDLE BURGER

cheddar cheese, happy sauce, pickles, goose fat potatoes

WAFFLES & BONE MARROW

date compote, maple, mint

EGG IN A HOLE

butter fried bread, house sausage, siracha maple

MARKET FISH

herb crust, pickled potatoes

ROASTED SUCKLING PIG

from the carving board, corn bread, seasonal mostarda

FRENCH TOAST

honey crisp apple, house granola, maple syrup

 FRIED CHICKEN

chili honey, bread & butter pickles

CASARECCEE

lamb bolognese, parmigiano, fresh mint

AVOCADO AGNOLOTTI

pesto, poached egg, pistachio

FRENCH TOAST

smoked scamorza, poached egg & maple syrup

SWEETS

STICKABUTTA PIE

almond crust, caramel

WARM CHOCOLATE POLENTA

graham cracker and toasted marshmallow

JANE’S VANILLA ICE CREAM