eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin
yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm
salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress
buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs
minestre
beans, cabbage, tomato, herbs, poached egg
lamb liverwurst
cranberry & smoked cabbage marmellata, house bread
kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm
mozzarella
made daily, olive oil, vincotto, charred & torn house bread
crostino
fresh ricotta, truffle honey, thyme
heirloom meatball
fried egg, ricotta, pomodoro, basil, olive oil
eggs in purgatory
white polenta, pomodoro, gremolata, wood baked bread
spaghetti carbonara
eugene’s smokey bacon, parm, cracked black pepper
fusilli
egg, avocado, black pepper, olive oil, basil
waffles
roasted bone marrow, blueberry preserves, maple, mint
a burger
griddled, fontina smoked cabbage, watercress, goose fat potatoes
scramble
cacio e pepe, pecorino, black pepper, ricotta, basil
chicken
fried, calabrian hot honey, pickled turnips
roasted suckling pig
corn bread, apple mostarda
ricotta pancakes
eugene’s maple sausage, pineapple, basil
stickabutta
pie almond crust, caramel
doughnut du jour
whatever chef’s feeling, ask your server
chocolate polenta
graham cracker, toasted marshmallow
jane’s vanilla ice cream
Brunch
Sat & Sun: 11:30am–3pm
Dinner
Tues–Thurs: 5pm–10pm
Fri & Sat: 5pm–11pm
Sun: 5pm–9pm
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