Brunch Menu - The Cookery Restaurant, Dobbs Ferry NY

”The most exciting brunch”

– HUDSON VALLEY MAGAZINE

MAKE A RESERVATION

Saturday and Sunday: 11:30am – 3pm

eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin

yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm

salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress

buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs

minestre
beans, cabbage, tomato, herbs, poached egg

lamb liverwurst
cranberry & smoked cabbage marmellata, house bread

kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm

mozzarella
made daily, olive oil, vincotto, charred & torn house bread

crostino
fresh ricotta, truffle honey, thyme

The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.

Hours -

Wed-Thurs 5–10PM Friday 5–11PM Saturday Brunch 11:30AM-3PM
Saturday Dinner 5-11pm
Sunday Brunch: 11:30AM–3PM
Sunday Dinner 5-9pm

Visit -

39 Chestnut Street, Dobbs Ferry NY 10522

914-305-2336

Check Out Our Other Joints -

The Parlor
DoughNation Pizza Truck
The Bus at Salinger’s Orchard