-Hudson Valley Magazine
Subject to change.
eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin
yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm
salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress
buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs
minestre
beans, cabbage, tomato, herbs, poached egg
lamb liverwurst
cranberry & smoked cabbage marmellata, house bread
kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm
mozzarella
made daily, olive oil, vincotto, charred & torn house bread
crostino
fresh ricotta, truffle honey, thyme
The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Wednesday-Thursday 5pm-9pm Last Seating
Friday 5pm-10pm Last Seating
Saturday 11:30am-2:30pm Last Seating
Saturday 5pm-10pm Last Seating
Sunday 11:30am-2:30pm Last Seating
Sunday 5pm-8pm Last Seating
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