Prix-fixe Brunch / $38 per person
1 STARTER + 1 MAIN + 1 DESSERT + PASSED SMALL BITE + BRUNCH PUNCH
Saturday & Sunday: 11:30am – 3:00pm
STARTERS
BUTTERY SALTY POTATOES
parmigiano, pure slovenian sea salt
CREAMY POLENTA
poached egg, crispy pork, chili oil
KALE
beluga lentils, honey crisp apple, walnuts, mint, poppy vinaigrette, parm
CHICKEN LIVER
grilled cornbread, blueberry hazelnut compote
YOLKS & TOAST
wave hill buttermilk toast, custardy yolks, green onion
MOZZARELLA
made daily, olive oil, vincotto, charred & torn house bread
DOUGHNUT
smoked pork belly, bbq onion, b&b pickles, basil, spicy maple
MEATBALL AND AN EGG
parmigiano, pomodoro, olive oil
CROSTINO
fresh ricotta, truffle honey, thyme
MAIN
GRIDDLE BURGER
aged cheddar cheese, happy sauce, pickles, goose fat potatoes
WAFFLES & BONE MARROW
blueberry compote, maple, mint
EGG IN A HOLE
butter fried wild yeast sourdough, smokey bacon, spicy maple
MARKET FISH
quinoa, charred salsa verde, corn & sweet corn azbaglioni
ROASTED SUCKLING PIG
from the carving board, corn bread, seasonal mostarda
FRIED CHICKEN
chili honey, bread & butter pickles
RADITORE
lamb bolognese, parmigiano, fresh mint
SPAGHETTI
carbonara eugene’s bacon, parmigiano, cracked black pepper
FRENCH TOAST
seasonal fruit, whipped cultured cream
SWEETS
STICKABUTTA PIE
almond crust, caramel
WARM CHOCOLATE POLENTA
graham cracker and toasted marshmallow