Prix-fixe Brunch / $38 per person

1 STARTER + 1 MAIN + 1 DESSERT + PASSED SMALL BITE + BRUNCH PUNCH

Saturday & Sunday: 11:30am – 3:00pm

STARTERS

BUTTERY SALTY POTATOES

parmigiano, pure slovenian sea salt

CREAMY POLENTA

 poached egg, crispy pork, chili oil

KALE

beluga lentils, honey crisp apple, walnuts, mint, poppy vinaigrette, parm

CHICKEN LIVER

grilled cornbread, blueberry hazelnut compote

YOLKS & TOAST

wave hill buttermilk toast, custardy yolks, green onion

MOZZARELLA

made daily, olive oil, vincotto, charred & torn house bread

DOUGHNUT

smoked pork belly, bbq onion, b&b pickles, basil, spicy maple

MEATBALL AND AN EGG

 parmigiano, pomodoro, olive oil

CROSTINO

fresh ricotta, truffle honey, thyme

MAIN

GRIDDLE BURGER

aged cheddar cheese, happy sauce, pickles, goose fat potatoes

WAFFLES & BONE MARROW

blueberry compote, maple, mint

EGG IN A HOLE

butter fried wild yeast sourdough, smokey bacon, spicy maple

MARKET FISH

quinoa, charred salsa verde, corn & sweet corn azbaglioni

ROASTED SUCKLING PIG

from the carving board, corn bread, seasonal mostarda

 FRIED CHICKEN

chili honey, bread & butter pickles

RADITORE

lamb bolognese, parmigiano, fresh mint

SPAGHETTI

carbonara eugene’s bacon, parmigiano, cracked black pepper

FRENCH TOAST

seasonal fruit, whipped cultured cream

SWEETS

STICKABUTTA PIE

almond crust, caramel

WARM CHOCOLATE POLENTA

graham cracker and toasted marshmallow

JANE’S VANILLA ICE CREAM