”The most exciting brunch”

– HUDSON VALLEY MAGAZINE
MAKE A RESERVATION
Saturday and Sunday: 11:30am – 3pm

Subject to change.

eugene’s smoked bacon
griddled, escarole, fresh herbs, horseradish vin

yolks & toast
perfect yolks, parlor’s wood baked bread, herbs, parm

salt and pepper eggs
crisp fried, smoked tomato oil, wild watercress

buttery salty potatoes
parmigiano, slovenian fleur de sel, herbs

minestre
beans, cabbage, tomato, herbs, poached egg

lamb liverwurst
cranberry & smoked cabbage marmellata, house bread

kale salad
lentils, currants, capers, almonds, mint, lemon vinaigrette, parm

mozzarella
made daily, olive oil, vincotto, charred & torn house bread

crostino
fresh ricotta, truffle honey, thyme

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