Dinner Menu

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starters

HOUSE BREAD
cultured porcini butter

DOUGHNUT
smoked pork belly, bbq onion, b &b pickles, basil, spicy maple

KALE SALAD
lentils, currants, capers, mint, almond, lemon vinaigrette, parm

OCTOPUS
fried, smoked tomato “marinara,” pistachio & serrano salsa

CROSTINO
fresh ricotta, truffle honey, thyme

CHARRED ESCAROLE
aged beef fat, pickled turnips, apple, fennel fonds

BUTTERY SALTY POTATOES
parmigiano, slovenian fleur de sel

MOZZARELLA
made daily, olive oil, vincotto, charred & torn house bread

HEIRLOOM MEATBALLS
pomodoro, parmigiano, parsley

BUTTER BEANS
parmigiano, parsley, olive oil, wild yeast sourdough

CHICKEN LIVER
charred cornbread, concord grape preserves, peanuts

pasta

RAVIOLI
cauliflower, lemon brown butter, garlic, parmigiano

SPAGHETTI
pork & clam sausage, garlic, chili, lemon

RIGATONI
bone marrow, caramelized onion, madeira

LINGUINE
lemon, cracked pepper, basil, pignoli, shaved parmigiano, fresh ricotta

FUSILLI FRA DIAVOLO
tomato, calabrian chili, garlic, parmigiano

RADIATORE
lamb bolognese, parmigiana, fresh mint

mains

BRANZINO
en croute, old school caviar butter, pickled fennel and watercress

MARKET STEAK
grilled, goose fat potatoes, market vegetable, vincotto

MARKET FISH
braised beans, charred salsa verde, squash sabayon

PORK OSSO BUCCO
crisp, creamy white polenta, seasonal mustard, vincotto

HALF CHICKEN
charred escarole, confit parsnips, pickled currants, pan sauce

 

desserts

CHOCOLATE POLENTA
graham cracker and toasted marshmallow

BROWNIE
roasted marshmallow, peanut butter glaze

JANE’S VANILLA ICE CREAM

STICKABUTTA PIE
almond crust, caramel

APPLE SCOOP CAKE
hazelnut butter crust, janes vanilla ice cream

sides

GOOSE FAT POTATOES

CREAMY WHITE POLENTA

MARKET HARVEST

The menu changes daily and has very few boundaries. Join us.

MAKE A RESERVATION
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