DoughNation is Westchester County’s first caterer of wood-fired mobile pizza and voted “Best Food Truck” by Westchester Magazine. DoughNation was created in 2012 by Chef David DiBari of The Cookery and The Parlor restaurants to bring his love for Neapolitan pizza “anywhere you want it”.
The lovable little pizza truck spins perfectly blistered Neapolitan pizza rounds topped with carefully sourced local ingredients from a 900°F wood burning oven. You can find DoughNation creating a fiery spectacle at private parties, corporate events and farmer’s markets throughout Westchester County and the Hudson Valley. You book it, we’ll bake it!
For inquires and to book, email us at party@doughnationpizza.com
The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Wed-Thurs 5–10PM
Friday 5–11PM
Saturday Brunch 11:30AM-3PM
Saturday Dinner 5-11pm
Sunday Brunch: 11:30AM–3PM
Sunday Dinner 5-9pm
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