Gluten Free Menu

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starters

Kale Salad
lentils, currants, capers, mint, almond, lemon vinaigrette, parm 

Chicken Liver
charred cornbread, concord grape preserves peanuts

House Mozzarella
olive oil, vincotto, cornbread

Buttery Salty Potatoes
parmigiano, fleur de sel

Octopus
fried, smoked tomato ‘marinara’ pistachio & serrano salsa

Butter Beans
parmigiano, parsley, olive oil, cornbread

mains

Branzino
en croute, old school caviar butter, pickled fennel and watercress

Lamb Bolognese
polenta, parmigiano, fresh mint

Pork Osso Bucco
crisp, creamy white polenta, apple mostarda, vincotto

Market Steak
grilled, goose fat potatoes, market vegetable, vincotto

Half Chicken
charred escarole confit parsnips, pickled currants, pan sauce

Market Fish
braised beans, charred salsa verde, squash sabayon

sides

Goose Fat Potatoes

Creamy White Polenta

Market Harvest

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