Hudson Valley Restaurant Week
Brunch / 3 Courses / $22.95 per person

November 4 – 17, 2019

STARTERS

meatball and an egg

parmigiano, pomodoro, olive oil

crostino

fresh ricotta, truffle honey, olive oil, thyme

creamy polenta

poached egg, crispy pork, chili honey

buttery salty potatoes

parmigiano, pure slovenian sea salt

doughnut

smoked pig head, bbq onions, spicy maple, basil

mozzarella

made daily, olive oil, vincotto, charred house bread

chicken liver parfait

charred cornbread, concord grape compote, peanuts

kale

beluga lentils, currants crispy capers, mint, almonds, parmigiano, lemon vinaigrette

MAIN

eggs in a hole

butter fried brioche, smokey bacon bacon, chili maple

eggs in purgatory

creamy polenta, spicy pomodoro, gremolata, toast

waffles

roasted bone marrow, concord grape preserves, mint, maple

french toast

cinnamon sugar pear & apples, whipped cultured cream

fried chicken

hot honey, bread & butter pickles

market fish

braised beans, charred salsa verde, squash sabayon

griddle burger

cheddar, onion, happy sauce, pickles, goose fat potatoes

DESSERT

stickabutta pie

almond crust, caramel

sticky date cake

butterscotch, jane’s vanilla ice cream

chocolate polenta

graham cracker, toasted marshmallow

jane’s vanilla ice cream