Swine Dinner – $95 Per Person
We start your party off with a market appetizer, then deliver the whole roasted glistening pig accompanied by three seasonal sides served family style. The Chef comes to the table to carve and serve the pig tableside. You’ll finish off the feast with the Chef’s choice of dessert.
Hogs & Hops – $105 Per Person
In addition to the above feast, guests will enjoy their choice of a 12oz pour from our draft beer selection with each of the 3 courses offered.
Swine & Wine – $115 Per Person
Guests will enjoy a custom wine pairing with each of the 3 courses served.
For The Love Of Pasta – $10 Per Person
Enjoy a house made pasta course with any of the above options for an additional $10 per person, entire table only.
*Above prices do not include tax and gratuity.
Booking And Cancellation Policy
Pig Dinner reservations may only be taken over the phone, and a credit card is required to finalize the booking (you will not be charged unless you cancel within 5 days of the event, per our cancellation policy). You may cancel 5 days prior to the dinner without incurring the $450 fee, if you cancel the day of the event, you will be charged the full price. We require a minimum of 6 guests. If you arrive with fewer than six people, you will still be charged for six guests.
The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Wednesday-Thursday 5pm-9pm Last Seating
Friday 5pm-10pm Last Seating
Saturday 11:30am-2:30pm Last Seating
Saturday 5pm-10pm Last Seating
Sunday 11:30am-2:30pm Last Seating
Sunday 5pm-8pm Last Seating
© Copyright The Cookery. All Rights Reserved.