The Parlor is a wood-fired pizza joint located in Dobbs Ferry, NY right down the street from its sister restaurant, The Cookery. Here Chef/Owner David DiBari spins his unique take on Neapolitan pizza, as well as progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.
The Cookery is an Italian gastropub where Chef/Owner David DiBari and Executive Chef Sajin Renae apply soulful Italian cooking principles to all that inspires them. The menu changes daily and has very few boundaries. At The Cookery, the mission is simple: Cook great food and have fun doing it.
Wed & Thurs: 5–9pm
Fri & Sat: 5–10pm
Sunday: Brunch 11:30am-3pm
Dinner 5-9pm
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