The Parlor is a wood-fired pizza joint located in Dobbs Ferry, NY right down the street from its sister restaurant, The Cookery. Here Chef/Owner David DiBari spins his unique take on Neapolitan pizza, as well as progressive small plates and craft cocktails. The colorful graffiti-tagged walls with contributions by local street artists along with an upbeat soundtrack create a fun, energetic vibe. The Parlor, which received an “Excellent” rating by The NY Times, is open for lunch and dinner Tuesday — Sunday.