“You’ll be hard-pressed to find a brunch as exciting as the one at The Cookery in Dobbs Ferry.”
At its heart, The Cookery is a soulful Italian gastropub in a homey, comfortable setting. “We have a lot of fun cooking here and came out of the box with very little boundaries,” explains owner and executive Chef David DiBari. “Our brunch is a good reflection of that.”
The $35 prix fixe brunch includes your choice of one starter, one main, one dessert, and a glass of the week’s special “brunch punch.” Throughout your meal, servers offer small bites to guests — a practice that could leave you satiated all on its own. Try the fluffy Corn Waffles with Roasted Bone Marrow, spiced date honey, and hazelnuts, or the Eggs in a Jar with organic stone ground polenta from Blooming Hill Farm, topped with a creamy poached egg, and chili-dipped crispy spicy pork.
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